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Take a layer of banana sponge and a layer of buttery biscuit base. Encase it with a salted caramel mousse with a liquid banana caramel centre. Finish it with a caramel mirror glaze, mini banoffee choux, chocolate and banana macarons and edible flowers.


Serves 6 - 8 | Collection from 11am

Banoffee Pie Bling Choux Torte

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