Take a layer of banana sponge and a layer of buttery biscuit base. Encase it with a salted caramel mousse with a liquid banana caramel centre. Finish it with a caramel mirror glaze, mini banoffee choux, chocolate and banana macarons and edible flowers.
Serves 6 - 8 | Collection from 11am
Banoffee Pie Bling Choux Torte
£30.00Price